Mexican Corn on the Cob (Elote)

The Mexican corn on the cob is covered with melting butter, mayonnaise, cotija cheese and
cayenne pepper.

Mexican Corn on the Cob (Elote)

ingredients

• 1 cob corn
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 2 tablespoons cotija cheese (crumbled, or feta or parmigiano reggiano)
• cayenne pepper to taste
• 1 lime wedge

directions

1. Bake the corn in a preheated 350F/180C oven for 25 minutes.
2. Let the corn cool until you can handle it and peel the husk back.
3. Spread butter on the corn followed by the mayonnaise.
4. Sprinkle on the cheese and season with cayenne pepper to taste.
5. Serve with a lime wedge.

http://www.closetcooking.com/2009/08/mexican-corn-on-cob.html?utm_source=newsletter&utm_medium=email&utm_campaign=20160828