Sangria Latina

Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down
on a hot summer's day

Ingredients

• 2 large chunks of fresh watermelon , aprrox 150g, plus extra to garnish
• 1 lime
• 50 ml ginger syrup
• 300 ml Bacardi Carta Blanco
• Martini Prosecco
• ice , cubed
• TO GARNISH:
• watermelon segment

• Method

  1. Put the watermelon chunks into a jug
  
  2. Add the juice of 1 whole lime lime juice and ginger syrup 
  
  3. Muddle the watermelon to break it down and release the flavours 
  
  4. Add the Bacardi Superior rum and stir
• 5. Fill the jug with cubed ice and top up with Martini Prosecco
  
  6. Fill the glass with ice and pour in the cocktail
  
  7. Garnish with a segment of watermelon and straw and serve

http://www.jamieoliver.com/recipes/rum-recipes/sangria-latina/