My go-to 5-minute smoothie bowl with just 3 ingredients! Satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.
Author: Minimalist Baker
Recipe type: Breakfast
Cuisine: Vegan, Gluten Free
Serves: 1-2
Ingredients
SMOOTHIE BOWL
- 1 heaping cup (160 g) organic frozen mixed berries
- 1 (100 g) small ripe banana, sliced and frozen
- 2-3 Tbsp (30-45 ml) light coconut or almond milk, plus more as needed
- optional: 1 scoop plain or vanilla protein powder of choice*
TOPPINGS
- 1 Tbsp (5 g) shredded unsweetened coconut (desiccated)
- 1 Tbsp (12 g) chia seeds
- 1 Tbsp (10 g) hemp seeds
- optional: Granola
- optional: Fruit
Instructions
- Add frozen berries and banana to a blender and blend on low until small bits remain - see photo.
- Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see photo).
- Scoop into 1-2 serving bowls and top with desired toppings (optional). I prefer chia seeds, hemp seeds, and coconut, but strawberries, granola and a nut or seed butter would be great here, too!
- Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let thaw before enjoying.
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