Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

 These baked parmesan crusted zucchini sticks were easy to make and turned out great.
They were golden brown and crunchy on the outside and nicely roasted on the inside. The zucchini sticks were tasty by themselves but they were even better when dipped in the marinara sauce. 

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

A healthy snack of baked zucchini sticks with a crispy cheesy coating. Serve with your favourite marinara sauce for dipping.

ingredients

• 1/2 cup panko bread crumbs (gluten free for gluten free)
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1 teaspoon oregano
• 1 pound zucchini, sliced into sticks and patted dry
• salt and pepper to taste
• 1 egg, lightly beaten

directions

1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
2. Season the zucchini with salt and pepper.
3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.
4. Place the zucchini on a baking sheet in a single layer with the skin side down.
5. Bake in a preheated 425F/220C oven until golden brown, about 20-25 minutes.

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