Soba Noodle Soup

Soba Noodle Soup – the easiest and quickest Japanese soba noodle soup ever.
Takes 15 minutes and restaurant quality, so delicious!

Ingredients:

1 bundle soba noodles
1 1/2 cups water
2 tablespoons Mizkan (Bonito Flavored) Soup Base
1 oz buna shimeji mushroom
1 bunch baby bok choy
1 hard-boiled egg, halved

Toppings:

White sesame
Chopped scallion

Method:

Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.

In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute or until they are cooked.

Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.

Cook’s Note:

Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.

http://rasamalaysia.com/15-minute-soba-noodle-soup-recipe/