Broccolini and Shiitake Stir-Fry

Tossed in a spicy sesame chili soy sauce for a flavorful kick, it is perfect as a side dish or a main meal; just add rice, noodles, or your favorite grains. The broccolini is tender, but still retains some bite, the mushrooms are meaty, and it's all tossed in a spicy Sriracha soy sauce. Yum!

BROCCOLINI AND SHIITAKE STIR-FRY [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE SAUCE:

• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce or tamari, to make it gluten-free
• 1 teaspoon Sriracha or hot chili sauce
• 1/2 teaspoon crushed red pepper
• 1 cloves garlic, minced
• 1 teaspoon ginger, finely grated

FOR THE STIR-FRY:

• 2 bunches broccolini trimmed, about 12 ounces
• 1 tablespoon vegetable oil
• 2 cups Shiitake mushrooms stems trimmed, cut in half
• 1/2 cup red bell pepper 1/4-inch dice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons green onions, sliced on a bias
• 1 teaspoon sesame seeds, toasted

PREPARATION

1. Combine all sauce ingredients in a small bowl and set aside.
2. In a medium saucepan with salted boiling water, blanch the broccolini until bright green and tender, about 2 minutes.
3. Drain, wash with cool water to stop the cooking process, and set aside.
4. Heat 1 tablespoon of vegetable oil over medium-high heat in a wok or large sauté pan. Add the mushrooms and sauté for 3 minutes or until tender. Add the red bell pepper to the pan and sauté for 1 minute. Add the cooked broccolini, and cook for one minute. Reduce the heat to low and add the sauce, toss the vegetables and cook for 2 minutes. Season with salt and pepper as desired.
5. Transfer vegetables to a dish. Pour some of the sauce over the top and garnish with green onions and toasted sesame seeds.

https://www.onegreenplanet.org/vegan-recipe/broccolini-and-shiitake-stir-fry/