Baked Yam Fries With Sriracha Hummus

The only way you could make fries more delicious is if had a nice side of spicy hummus to dip them in – and now you do. These yam fries are crispy on the outside, soft on the inside, and served with a creamy hummus with just the right amount of spice.

BAKED YAM FRIES WITH SRIRACHA HUMMUS [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE FRIES:

• 3-4 large yams or sweet potatoes, washed
• 2 tablespoons olive oil
• Salt and pepper to taste

FOR THE HUMMUS:

• 1 1/2 cups cooked chickpeas, rinsed
• 1 tablespoon tahini
• 2 cloves garlic, peeled
• 1 tablespoon lemon juice
• 2 tablespoons Sriracha
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon sea salt

PREPARATION

1. Preheat the oven to 425°F and line a baking tray with foil.
2. Chop the potatoes into matchsticks and toss them with olive oil and seasoning in a large bowl and spread them out in an even layer on the tray.
3. Bake them for 15 minutes.
4. Remove them from oven, toss them a little bit, and then return them to oven and bake for 15-25 more minutes until crispy.
5. Remove them from the oven and season them with more salt and pepper.
6. Combine all the ingredients for hummus in a small food processor or blender and pulse them until they’re smooth.

http://www.onegreenplanet.org/vegan-recipe/baked-yam-fries-with-sriracha-hummus/