Tofu Herring Salad

No, it does not taste like fish, so that's why I called it "Tofuschmaus". But it has a nice creaminess, piquancy and the contrast between sweet, sour and salty that I used to love from the original version.

TOFU HERRING SALAD [VEGAN]

INGREDIENTS

• 17 1/2 ounces of potatoes, peeled and diced
• 1 small onion, diced
• 3 ounces of pickles, diced
• 1 small apple, peeled and diced
• 5.3-ounces of smoked tofu, coarsely grated
• 1 tablespoon capers
• 5.3-ounces of soy yogurt, natural
• 2 tablespoons vegan mayonnaise (home-made or bought, or simply 2 more tablespoons soy yogurt)
• 1/2 teaspoon mustard
• Salt and pepper to taste

PREPARATION

1. Boil potatoes until firm. Allow to cool slightly. With the onions, gherkins, apple, smoked tofu and capers in a bowl and salt.
2. Mix the soy yoghurt, mayo and mustard and add to the remaining ingredients.
3. Mix well, maybe pepper a little and let it sit in the fridge for at least 2 hours.

http://www.onegreenplanet.org/vegan-recipe/tofu-herring-salad/