Herb Roasted Tomatoes

These savory, umami-rich roasted tomatoes are delicious on their own, on toast,

pasta or as a side to any dish.

Herb Roasted Tomatoes [Vegan]

Ingredients

• 2 cups grape tomatoes, halved
• 4 heirloom or beef tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt + black pepper, each
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1 teaspoon red pepper flakes

Preparation

1. Preheat your oven to 400 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
2. Add the tomatoes unto the baking sheet (in a single layer) and drizzle with olive oil and season with seasonings (salt, black pepper, garlic powder, smoked paprika, oregano, basil, parsley, and red pepper flakes) and bake for 25-30 minutes or until tomatoes are charred, wilted, and tender. Remove and let cool slightly.
3. Add roasted tomatoes to your favorite pasta, salad, or as a side dish.
4. Bon Appetit!

https://www.onegreenplanet.org/recipe/herb-roasted-tomatoes-vegan/