Savory Mushroom Gravy

This savory Mushroom Gravy is the perfect topping to any warm hearty dish.

Savory Mushroom Gravy [Vegan]

Ingredients

• 4 cups vegetable broth
• 1/2 cup all purpose flour
• 1 medium yellow onion, finely diced
• 2 tbsp. olive oil
• 16 oz. cremini mushrooms, thinly sliced and chopped
• 4 cloves garlic, minced
• 2 tsp. dried thyme
• 1 tsp. dried sage
• 1/2 tsp. salt fresh black pepper
• 1/2 cup dry white wine
• 2 tbsp. nutritional yeast

Preparation

1. In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
2. Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for 5 more minutes.
3. Add wine and bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mixture and the nutritional yeast. Lower heat to medium and cook for about 20 minutes, stirring often until thickened.
4. Taste for salt and pepper

https://www.onegreenplanet.org/vegan-recipe/savory-mushroom-gravy/