В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

среда, 29 июня 2016 г.

Paleo Biscotti


The great thing about biscotti is that you can find a good reason to enjoy it any time of day — for breakfast with a cup of coffee, as a snack, dessert, or a late night snack. These paleo biscotti are super crunchy and delicious and completely grain-free and gluten-free! The first variety is a winning combination of chocolate, coconut, and walnut while the second variety is a mind-blowingly good combination of salty, crunchy peanuts, and melty chocolate morsels. It takes just five minutes to prepare the batter and these cookies will disappear even faster.

PALEO BISCOTTI [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE CHOCOLATE-COCONUT WALNUT BISCOTTI:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup unsalted walnuts, chopped
  • 1/2 cup sweetened coconut flakes

FOR THE DARK CHOCOLATE AND PEANUT BISCOTTI:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup chopped walnuts
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup unsalted peanuts
  • 1/2 cup mini vegan chocolate chips

PREPARATION

  1. Preheat oven 350°F. Line a large tray with parchment paper.
  2. In a large bowl, mix together all the dry ingredients for the biscotti batter. Do one portion at a time.
  3. For the chocolate coconut walnut biscotti, add in the maple syrup, walnuts, and coconut flakes.
  4. For the dark chocolate and peanut biscotti, Add in maple syrup, chocolate chips, and peanuts.
  5. Using your hands, gently mix and knead until just combined.
  6. Split each of the dough into two equal portions. Shape each one into one long, thin log.
  7. Bake in the oven for 10-12 minutes, or 15 minutes if you’re making 1 large log.
  8. Remove from the oven and allow to cool for 1 hour.
  9. Slice each log into 6-8 slices. Lay down each slice in a single layer and bake for 10 minutes or 15 minutes if you’re doing 1 large log.
http://www.onegreenplanet.org/vegan-recipe/paleo-biscotti/?utm_source=Green+Monster+Mailing+List&utm_campaign=7820abfb8b-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-7820abfb8b-106919241

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