Spicy Tuna and Avocado Cucumber Sushi Bites

The basic idea was to take my favourite sushi, spicy tuna, and instead of rolling it up in that
carbalicious sushi rice that I would serve it on a slice of cucumber, which is nice and juicy and healthy and it makes it perfect finger food! The sushi grade tuna is seasoned with soy sauce for saltiness, sriracha for the spicy heat, mirin for a touch of sweetness, green onions and sesame oil and seeds. The final component is of course cool and creamy avocado which rounds things out when combined with the juicy cucumber!

Spicy Tuna and Avocado Cucumber Sushi Bites

Light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado!

ingredients

• 1/2 pound ahi tuna (sushi-grade), finely diced
• 1 tablespoon soy sauce
• 1 teaspoon sriracha (or to taste)
• 2 teaspoons mirin (optional)
• 2 tablespoons green onions, finely sliced
• 1/2 teaspoon toasted sesame oil
• 2 teaspoons black sesame seeds, toasted (optional)
• 1 cucumber, sliced thinly
• 1 avocado, thinly sliced

directions

1. Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!

http://www.closetcooking.com/2015/12/spicy-tuna-and-avocado-cucumber-sushi.html