This food processor method is the 21st century way.
Easy Food Processor Pesto
Ingredients:
- 2 cloves garlic
- 1 pinch sea salt
- 1/4 cup pine nuts
- 1/2 cup parmesan
- 1 teaspoon lemon zest
- 2 cups basil
- 1/2 cup olive oil
Directions:
- Pulse garlic in food processor with salt until minced.
- Add pine nuts to food processor, and pulse three times. Add parmesan and lemon zest to food processor, and pulse until a meal forms.
- Add basil and oil to the food processor and pulse until the basil and minced evenly. Scrape the sides with a spatula and pulse again briefly.
- Store in an air-tight container in the fridge until ready to use. Will last up to 1 week in the fridge.
FOR NUT-FREE: Substitute 1/4 cup sunflower seeds for 1/4 cup pine nuts.
FOR DAIRY-FREE: Substitute 2 tablespoons nutritional yeast for 1/2 cup parmesan
FOR DAIRY-FREE: Substitute 2 tablespoons nutritional yeast for 1/2 cup parmesan
How have you not had a food processor this whole time?! Game changer. I love my food processor!
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