Watermelon ‘Sashimi’

This unique and colorful appetizer is as fun to make as it is yummy. Drizzled with a bit of agave and little black sesame seeds, these are fancy enough for your next dinner party, fun enough to bring to a barbecue, and freezable for an ice cold, heat of the afternoon snack. A vibrant and refreshing twist on sushi.

WATERMELON SASHIMI [VEGAN]

INGREDIENTS

• 1 mini seedless watermelon, cut into bite-sized cubes
• 2 jalapeños, sliced thinly
• 1 knob of fresh ginger, julienned
• 1 lime, cut into wedges
• 1-2 tablespoons black sesame seeds, for sprinkling
• 2 tablespoons agave nectar, for drizzling

PREPARATION

1. Top each piece of watermelon with a slice of jalapeño.
2. Add a garnish of ginger.
3. Top with a squeeze of lime juice, a drizzle of agave nectar, and a sprinkle of sesame seeds.
4. Eat immediately or freeze.

http://www.onegreenplanet.org/vegan-recipe/watermelon-sashimi/