Avocado Basil Ice Cream

We've all heard about the glory of ice cream makers when it comes to making a

homemade version of the beloved frozen treat. This recipe makes the process even easier! This avocado basil ice cream requires no churning and results in a sweet, creamy, and super addicting dessert. The avocado is so creamy that no cream is even required!

Avocado Basil Ice Cream [Vegan]

Ingredients

• 2 avocados, cut into cubes and frozen
• 8 basil leaves
• 1/2-3/4 cup maple syrup or raw agave
• 1 tablespoon lemon or lime juice

Preparation

1. Combine all ingredients in a food processor or blender and pulse until smooth. You can let the frozen avocado soften at room temperature for a few minutes if you don't have a very strong food processor.
2. Adjust sweetness to taste, you might want to use more than the 1/2 cup of sweetener if you prefer sweeter treats.
3. Serve right away at soft serve consistency or transfer to a container and freeze. Let thaw slightly on the counter before scooping the ice cream out and serving.

https://www.onegreenplanet.org/vegan-recipe/avocado-basil-ice-cream/