Pumpkin Hemp Pesto

This light and creamy pesto is nut-free.That's right! Serve it up on pasta the

traditional way, use it as a sandwich spread or use it as a dip for chips and veggies.

Pumpkin Hemp Pesto [Vegan]

Ingredients

• 4 cups packed basil
• 1/2 cup pumpkin seeds
• 1/2 cup hemp seeds
• 1/4 cup olive oil
• 1 large garlic clove
• 2 teaspoons lemon juice
• 1/4 teaspoon salt

Preparation

1. In a food processor, blend everything except for the basil, until smooth.
2. Keep the processor running and gradually add the basil leaves to the mix, scraping down the sides every so often.

Notes

Store remaining pesto in an airtight container in the refrigerator.

https://www.onegreenplanet.org/vegan-recipe/pumpkin-hemp-pesto/