High Protein Matcha Lime Cheesecake

This has to be the softest, lightest and creamiest no bake Matcha Cheesecake.

It's packed with protein and its also Vegan and Gluten-Free!

High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]

Ingredients

For the Base:

• 1 1/2 cups Granola
• 3 Tablespoons Coconut Oil
• 2 Tablespoons Almond Milk

For the Filling:

• 1 cup Cashew Nuts (soaked for at least an hour in water)
• 1/2 cup Vanilla Protein
• 3 Tablespoons Fruit Syrup
• 1/4 cup Almond Milk
• Handful of Spinach
• Teaspoon Matcha Powder
• Juice of 1 Lime

Preparation

1. Blend together the granola with the melted coconut oil and almond milk
2. Press this mixture into a square lined tin
3. Blend together the filling ingredients and place on top of the base.
4. Place in the fridge for a few hours to set or in the freezer for an hour.

https://www.onegreenplanet.org/vegan-recipe/high-protein-matcha-lime-cheesecake-vegan-gluten-free/