Spicy Tuna

Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. With a few simple ingredients, you can prepare this popular Spicy Tuna recipe in 15 minutes!

Spicy Tuna

INGREDIENTS

• 4 oz sashimi-grade tuna (113 g)
• ▢1 ½ Tbsp sriracha sauce (Reduce the amount if you prefer less spicy)
• ▢½ tsp sesame oil (roasted)
• ▢2 green onions/scallions
• ▢1 tsp toasted white sesame seeds

Spicy Mayo (Optional)

• ▢1 Tbsp Japanese mayonnaise
• ▢1 tsp sriracha sauce

INSTRUCTIONS

 

• Gather all the ingredients.
  
• Cut the green onions, and keep the white part and green part separated. We use the green part for garnish and white part to be mixed in with the tuna.
• Combine 1 ½ Tbsp Sriracha sauce and ½ tsp sesame oil and mix well together.
• Cut the sashimi-grade tuna into small cubes, about ¼ inch pieces.
• Mix the tuna with the sauce and add the white part of the green onion.
• Transfer the spicy tuna in a serving bowl and garnish with the sesame seeds and the green part of the green onion.
• If you like to drizzle some spicy mayo (optional), combine 1 Tbsp Japanese mayo and 1 tsp Sriracha sauce and mix well. Set aside.
• You can serve spicy tuna over rice or inside sushi roll (spicy tuna roll recipe), or with crackers. Drizzle spicy mayo on top.
  

NUTRITION

Calories: 101 kcal · Carbohydrates: 1 g · Protein: 14 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Cholesterol: 22 mg · Sodium: 282 mg · Potassium: 195 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 1373 IU · Vitamin C: 10 mg · Calcium: 24 mg · Iron: 1 mg

https://www.justonecookbook.com/spicy-tuna/?utm_source=Just+One+Cookbook+Newsletter&utm_campaign=e455465f23-EMAIL_CAMPAIGN_2021_06_17_04_22_COPY_01&utm_medium=email&utm_term=0_366dec22de-e455465f23-111721857