Mango Lassi Popsicles

Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one.

Mango Lassi Popsicles

INGREDIENTS

• 2 mangoes
• ▢1 cup Greek yogurt
• ▢1 cup simple syrup

INSTRUCTIONS

 

• Gather all the ingredients. I use these Tovolo Groovy Ice Pop Molds and paper cups.
  
• Cut the mangoes into chunks and put in in the blender. Add 1 Tbsp of simple syrup and puree until it turns creamy.
• n a large measuring cup, add ⅓ cup of Greek yogurt. Then pour the mango puree on top.
• Add enough simple syrup to the mixture so that you have 2 cups (480 ml) total.
• Pour into a large bowl and whisk it all together.
• In a separate bowl, whisk together ⅔ cup Greek yogurt and the leftover simple syrup.
• Now you have yogurt mixture and mango mixture. Place both mixtures in the refrigerator for 30-60 minutes until they are a little more firm (for nice marbling).
• Add the mixture to your popsicle mold/cup, alternating between the mango mixture and the yogurt mixture. Wrap each mold/cup with plastic wrap.
• Snip the plastic wrap on top of molds with scissors and insert craft sticks into each mold/cup. Place in the freezer for 4-5 hours until firm.
• To remove the Popsicles from the molds/cups, run under hot water until they are easily released. Enjoy!

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