Slow Cooker Coconut Banana Pecan Oatmeal

Try making this delicious oatmeal with a slow cooker. The wait will be worth it in

the morning.

Slow Cooker Coconut Banana Pecan Oatmeal [Vegan]

Ingredients

• 1/2 cup steel-cut oats
• 2 cups Unsweetened Coconut Milk
• 1/3 cup shredded coconut (I used reduced fat finely shredded)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional adds a bigger coconut flavor)
• 1 banana, mashed
• sweeten to taste with your sweetener of choice
• Pecans, chopped – for serving

Preparation

1. The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, coconut, vanilla and coconut extract. Cook on low over night (7 to 9 hours).
2. In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.  Stir in mashed banana and sweetener. Top with chopped pecans.

https://www.onegreenplanet.org/vegan-recipe/slow-cooker-vegan-coconut-banana-pecan-coffee-cake-oatmeal/