Taiyaki

Taiyaki a fish-shape cake/snack filled with azuki sweet red bean paste.
 During the street fair and festivals, you’ll see it being cooked on a fish-shaped iron mold.

Author: Namiko Chen

Serves: 5 pieces

Ingredients

 150 g (5.3 oz, about 1¼ cup) cake flour*

• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 egg, beaten
• 200 ml (about ¾ cup) milk**
• 3 Tbsp. granulated sugar
• 100 g (3.5 oz, 5 Tbsp.) anko/red bean paste*** (Recipe)
• 1 Tbsp. vegetable oil

http://www.justonecookbook.com/taiyaki/