Mango Lime Tartlet

These tartlets contain mangos, limes, and mulberries for a bit of summery sweetness in every bite. They're also completely processed-free, grain-free, guilt-free, and taste so good! These will make the perfect dessert to reward yourself after a long, hot day.

MANGO LIME TARTLET [VEGAN, RAW, GLUTEN-FREE]

INGREDIENTS

• 1 chopped mango (to create texture in the mango puree)

Tartlet crust:

• 1 cup mulberries
• 1/2 cup pecans
• 2 large Medjool dates
• 1 1/2 cups gluten-free oats (oats are gluten-free but buying them labeled gluten-free ensures that they don’t have any wheat field contamination)

Mango Puree:

• 4 mangoes, peeled
• 2-3 limes, juiced
• 1 tbsp coconut oil
• 1 tsp chia seeds
• pinch sea salt
• splash of maple syrup (optional, also, may add up to 1 tbsp)

PREPARATION

1. Blend all of the tartlet ingredients until moist.
2. Press into tartlet pans and set in the freezer for 30 minutes. I like to cut out circular parchment paper pieces and put it in the bottom of each tartlet pan so the crust pops out a little easier.
3. While the crust is setting, puree the mango ingredients in the blender until smooth.
4. Gently pop the tartlet crusts out of the pans using a toothpick.
5. Stir the chopped mango into your puree and pour into each tartlet.
6. Enjoy!

http://www.onegreenplanet.org/vegan-recipe/mango-lime-tartlet/