Char Siu (Chinese BBQ Pork)

A pork tenderloin is wasted for this and it can end up being a little on the dry side.
Once the pork has finished roasting it is served sliced thinly.

Char Siu (Chinese BBQ Pork)

ingredients

• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 4 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons xiao hsing wine
• 1 teaspoon sesame oil
• 1/2 teaspoon Chinese five spice
• 1 teaspoon garlic (grated, optional)
• 1 teaspoon ginger (grated, optional)
• 1 (2 pound) pork butt or shoulder (cut into long slices about 1 inch thick)

directions

1. Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hours to over night.
2. Roast in a preheated 350F/180C oven for 30 minutes.
3. Flip, marinate and roast for another 30 minutes.
4. Turn on the broiler and broil for 5 minutes on each side.
5. Let rest for 10 minutes, slice thinly and serve with remaining sauce.

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