Crispy Baked Portobello Mushroom Fries

The mushrooms are turned into 'fries' by slicing portobellos, coating them with panko bread
crumbs and baking them until golden brown and crispy. Yes, mushroom fries really are as easy to make as they sound and it is a good thing because they are so amazingly good and frighteningly addictive!

Crispy Baked Portobello Mushroom Fries

Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious!

ingredients

• 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
• 1/2 cup flour
• 2 eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/2 teaspoon thyme
• salt and pepper to taste

directions

1. Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, thyme salt and pepper.
2. Place the mushroom slices on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 8-12 minutes.

http://www.closetcooking.com/2012/08/crispy-baked-portobello-mushroom-fries.html?utm_source=newsletter&utm_medium=email&utm_campaign=20160726