Chimichurri Salmon with Mango

Chimichurri Salmon – the best chimichurri salmon recipe ever with mango. So easy,
restaurant quality and perfect for dinner tonight.
Chimichurri sauce is a South American creation. It’s usually made with cilantro, parsley, garlic and olive oil. There are many variations but this mango chimichurri sauce is absolutely delightful. The fresh, sweet and tangy mango shines in this chimichurri salmon recipe and lends gorgeous color, fruity taste to an already delicious recipe.

Chimichurri Salmon with Mango

Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins
Adapted from: Martha Stewart

Ingredients:

1 mango, peeled, pitted, and cut into small cubes
1 small bunch cilantro, finely chopped
1 small bunch Italian parsley, finely chopped
1/2 teaspoon red-pepper flakes
1/4 cup vegetable oil, plus more for grilling
2 tablespoons lime juice
Salt
Ground black pepper
2 lbs salmon fillets

Method:

Stir the mango, cilantro, parlesy, red-pepper flakes, oil and lime juice together. Season with salt and black pepper.

Heat up a grill or grill pan to medium-high. Lightly oil the hot grill. Season salmon with salt and black pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

http://rasamalaysia.com/chimichurri-salmon-with-mango/