It’s becoming increasingly well known that we can prevent most heart attacks, strokes, and
type 2 diabetes through diet and lifestyle. And that we can prevent many cancers. It’s not as widely known, though, that we can prevent many diseases of the brain.
We’ve rounded up our best brain health resources for you (including a bonus special report) to show you how to optimize your brain health for the long haul.
1. What Are Antioxidants and Why Are They So Good for You?
You may have heard about antioxidants, but do you know how they can protect your brain? Find out what the key antioxidants are, their benefits for brain (and all around) health, and the most antioxidant-rich foods, herbs, and spices.
2. How Turmeric Can Save the Aging Brain from Dementia and Premature Death
Discover the immense amount of research surrounding curcumin (the primary active compound in turmeric) and its brain protective qualities. Plus, you’ll find out what eight other herbs, vitamins, or natural compounds are being studied for Alzheimer’s disease and prevention in this brief but informative article.
3. 5 Things to Avoid and 6 Things to Eat to Help Prevent Alzheimer’s
Food Revolution Summit speaker, Dr. Neal Barnard, tells you why diet and lifestyle changes are essential for brain health. And he shares the evidence for the specific foods that will increase your risk of Alzheimer’s and which ones can fight against it (and why).
4. 8 Nutrients and 16 Foods to Boost Your Mood — What to Eat to Increase Happiness
Food and mood go hand in hand. If you’ve ever struggled with anxiety, depression, or even just experienced a “bad mood,” this article can lift your spirits. Discover the nutrients and specific foods to eat in order to boost your mood — and the ones that are worst for your mental and emotional health.
5. The Book That Shows How 90% of Alzheimer’s Cases Are Preventable
An excerpt from The Alzheimer’s Solution: A Breakthrough Program to Prevent and Reverse the Symptoms of Cognitive Decline at Every Age by Food Revolution Summit speakers and leading edge neurologists, Dean and Ayesha Sherzai, MD. Find out all about the Sherzais’ Alzheimer’s research, including their strategies for preventing and reversing the disease through crucial lifestyle changes.
6. Video: How Meditation Can Physically Reshape Your Brain
In this TEDx Talk by neuroscientist, Sara Lazar, you’ll find out the scientifically proven brain health benefits of yoga and meditation. Plus, the results of two different studies Dr. Lazar conducted around meditation and the amazing changes witnessed in the brain as subjects continued their practice over time.
7. Bonus – Special Report: Brain Food: 8 Superfoods Your Brain Will Love
In this special report, previously only available during our Food Revolution Summit, you’ll discover eight different superfoods (including two popular beverages!) that have been scientifically proven to prevent and even reverse brain diseases like Alzheimer’s and dementia. It also features a handy checklist to help you remember which foods are best for your brain, so you can put them all to work for you.
2 Recipes to Boost Your Brain Health Right Away
Now, put what you’ve learned to good use and try these recipes featuring some of the most brain-boosting foods out there.
Blueberry Cardamom Chia Seed Pudding from Food52
Eating for your brain never tasted healthier than with this Blueberry Cardamom Chia Seed Pudding from Food52. Chia seeds contain omega-3 fatty acids — vital nutrients for brain function. Plus this recipe also features brain-boosting spices like cinnamon and cardamom and the neuroprotective power of fresh blueberries. Whip it up in the morning for breakfast or give your brain an after-lunch boost and have it for dessert.
Peanut, Pineapple, and Potato Curry from Yup It’s Vegan
Try this Triple P (Peanut, Pineapple, and Potato) Curry from Yup It’s Vegan to protect yourself from neurodegenerative diseases like Alzheimer’s and dementia. Fresh ginger and turmeric have been shown to fight oxidative stress in the brain, both carrots and red bell peppers contain the antioxidant beta-carotene, and the chickpeas and kale contain essential B-vitamins that also help protect the brain.
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