Vanilla French Toast With Cardamom Spices Cream Cheese

A dessert-like treat for breakfast? Yes please! Spice up your day cardamom spiced cream cheese over a stack of warm vanilla french toast.

Vanilla French Toast With Cardamom Spices Cream Cheese [Vegan]

Ingredients

For the Cardamom Spiced Cream Cheese:

• 1/2 cup vegan plain cream cheese - such as Daiya
• 1/4 cup sweetened condensed coconut milk - such has Lets Do...Organic
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon cardamom

For the French Toast:

• 1 loaf of your favorite bread cut into thick slices, the crustier the better (I used Pumpernickel)
• 3/4 cup coconut or other non-dairy milk of choice
• 1/4 cup sweetened condensed coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Coconut oil

Preparation

1. In a small bowl, whisk together all the ingredients for the cardamom spiced cream cheese. Put aside.
2. In a shallow bowl large enough to fit a slice of bread, gently whisk together the milk, condensed milk and vanilla extract.
3. Heat a pan on medium-low with a bit of coconut oil.
4. Dip both sides of a bread slice into the milk mixture and cook for 3-4 minutes per side. Do not cook on high-heat as the sugars from the mixture may burn. Cook on a low to medium heat. Remove from heat when both sides are golden brown.
5. Serve with the cardamom spiced cream cheese and your favorite toppings.

https://www.onegreenplanet.org/vegan-recipe/vanilla-french-toast-cardamom-spices-cream-cheese/