Roasted Sweet Potato Salad

This sweet potato salad is perfect if you're looking for a light lunch! It's not only easy to make, but flavorful!

Roasted Sweet Potato Salad [Vegan]

Ingredients

• 1 sweet potato
• 2 cups of chopped fresh spinach
• a handful of pecans
• 1 tablespoon fresh, chopped thyme (you can use dried thyme as well)
• 1 tablespoon of extra virgin olive oil
• a splash of lemon juice
• salt and pepper to taste
• some olive oil for cooking

Preparation

1. Preheat the oven to 350°F. Cut the sweet potato into cubes and roast in the oven for 20 to 25 minutes.
2. Spread pecans on a baking sheet and put them into the oven under the sweet potato sheet. Roast pecans for 5 minutes. Keep an eye on them as they can burn easily!
3. And it’s time to assemble the salad! On a large serving plate, put spinach, roasted sweet potato and pecans.
4. Drizzle the salad with extra virgin olive oil and add a splash of lemon juice. Season with salt and pepper to taste.

https://www.onegreenplanet.org/vegan-recipe/roasted-sweet-potato-salad-vegan/