Giant Fluffernutter Skillet Cookie

Cast iron skillets are great to use for a variety of dishes, but not all of them are savory. A skillet is more than ideal for a cookie. Not only does it cook faster, but it also gets a lot softer! If you love cookies, marshmallows, or simply the fluffernutter concept all around, then you need to make this vegan skillet cookie. Vegan marshmallows are baked into a big, soft peanut butter cookie, which is topped with vegan ice cream and even more peanut butter. Are you drooling yet? This vegan skillet cookie is phenomenal!

Giant Fluffernutter Skillet Cookie [Vegan]

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 banana
• 1/2 cup vegan butter
• 1/3 cup coconut sugar
• 1 teaspoon vanilla
• 1 cup peanut butter powder mixed with 1/2 cup almond milk
• 1 cup vegan marshmallows

For the Garnish:

• Crushed peanuts
• Vegan ice cream
• Peanut butter

Preparation

1. Add melted butter, extract, mashed banana, and coconut sugar to a large bowl, and combine thoroughly, about 3 minutes. Add the peanut butter and beat until combined.
2. In a large separate bowl, combine the flour, baking soda, salt, and cinnamon.
3. Add the wet to the dry ingredients and just combine.
4. Add the ingredients to a small skillet that's been greased and layer in marshmallows.
5. Bake the cookie for 10-15 minutes, until just starting to turn golden. Let slightly cool then top with ice cream, peanut butter, and crushed peanuts

https://www.onegreenplanet.org/vegan-recipe/giant-fluffernutter-skillet-cookie/