Five-Minute Miso Bowl

A quick and simple miso soup for when you're busy but still want a nourishing hot meal. This easy miso broth makes a great base for layering in tofu, noodles, rice or steamed veggies.

Five-Minute Miso Bowl [Vegan]

Ingredients

• 2 tablespoons miso paste
• 1 tablespoon tamari
• 2 tablespoons toasted sesame oil
• 2 tablespoons shredded dulse
• 1 inch fresh ginger root, minced
• 2 cups boiling water

Optional Add-Ins:

• Cubed tofu (optional)
• Soba noodles (optional)
• A scoop of cooked brown rice (optional)
• Fresh spinach (optional)
• Sliced scallions (optional)
• Toasted sesame seeds (optional)

Preparation

1. In a high-speed blender, combine the miso, tamari, toasted sesame oil, ginger, dulse and boiling water. Blend for 30 seconds until well combined. Pour into bowls and sip as a simple broth, or add your desired add-ins for a heartier meal.

https://www.onegreenplanet.org/vegan-recipe/five-minute-miso-bowl-vegan/