You've made breads, casseroles, fritters and more — now it's time to use that

zucchini haul for burgers. Combine ground turkey with grated zucchini for juicy and irresistible burgers that cook up quickly.

Turkey and Zucchini Burgers

Ingredients

1 pound ground turkey

3/4 cup finely grated zucchini

1/4 cup finely grated carrot

1 teaspoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

4 scallions, white and green parts, chopped

1 clove garlic, finely grated

Kosher salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

4 seeded hamburger buns, split and toasted

Lettuce, mustard, thinly sliced red onion and pickle spears, for serving

Directions

1. Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallions, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides of each with the oil.
2. Heat a large nonstick skillet over medium heat. Add the patties and cook, flipping once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on the toasted buns with lettuce, mustard and red onion; add pickle spears on the side.
3. 
   

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