Here are what we believe to be six essential elements of a simple, recipe-free dinner bowl.
1. A good source of protein
Protein is essential for healing, repair and growth. Whether you’re vegan or Paleo, a clean source of protein will help you feel satiated, balance your blood sugar and keep you feeling fuller for longer. For a meatless option, try chickpeas, lentils, mung beans, almonds, cashews, sunflower seeds, hemp seeds, baked tofu, or crumbled bits of your favourite veggie burger, and if you consume animal products opt for free range meats, eggs or fish.
2. A nourishing, anti-inflammatory fat
Healthy fats, such as ghee, coconut oil, olive oil, or omega-3 fatty acids such as flax oil or hemp oil, add flavour along with a multitude of healing benefits for our brains, joints, skin, muscle tissue and cells. As with protein, a nourishing fat will keep your blood sugar levels even and prevent you from reaching for mindless snacks an hour later. Wondering which oils are safe to eat or heat?
3. Heaps of dark leafy greens
These leafy powerhouses are packed with anti-oxidants thatprevent cell damage, as well as B vitamins, fibre, iron and calcium. They’re also rich in chlorophyll, otherwise known as the ‘blood of plants’, which means it can help nourish our red blood cells, cleanse and detoxify, and can help prevent cancer, too.
Any dark leafy green will do here, so pick your favourite (or a mix of a few different ones). Depending on the time of year, you can have your dark leafy greens raw or lightly steamed – it’s up to you!
4. A lip-smacking, delicious sauce
You truly cannot make a simple recipe-free dinner bowl without a great dressing or sauce. You can choose a vinaigrette or dollop on a thick, creamy dairy-free sauce. Often, a dinner bowl dressing will contain some of the elements above – like an amazing anti-inflammatory fat, or protein-rich, blended nuts and seeds. Some sauce ideas are:
- Basil or kale pesto
- Tahini + garlic + lemon + salt
- Almond butter + ginger + maple syrup + tamari + garlic
- Cashew cream
- Hummus, with a little bit of extra water to make it pourable
- Tapenade
- Lemon + olive/flax oil + chopped herbs of choice
- Avocado + cumin + lime + red pepper flakes
- Coconut milk + curry powder + salt
5. Seasonal vegetables
Nature is pretty smart. It offers us nutrients in abundance during the times of year we need them most. What’s seasonal depends on where you live – but here at the Academy of Culinary Nutrition headquarters, we like to roast winter veggies, garlic and onions for our recipe-free dinner bowls during the fall and winter and add asparagus, tomatoes, bell peppers, eggplant, zucchini and even fresh fruit during the spring and summer months.
Seasonal veggies not only provide us with excellent nutritive properties, but they also add fibre – which keeps us pooping on a regular basis!
6. A mix of textures.
A variety of tastes and textures can really help your simple recipe-free dinner bowl sing! So pair fresh vegetables with cooked veggies, combine crisp greens and crunchy toasted seeds, toss fresh herbs into your vinaigrette, spiralize your vegetables for added texture and flair, toss in cubes of velvety avocado.
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