all year long, but especially delightful in summer.
If you can get heirloom cherry tomatoes at your farmers market or neighborhood stores, buy them. Otherwise, regular cherry tomatoes will be just fine. My marinated tomatoes recipes only 10 minutes to make, it’s really one of the easiest and healthiest recipes you can make at home.
Marinated Tomatoes Recipe
Serves 2 | Total Time: 10 Mins
Ingredients:
1/4 cup olive oil
2 cloves garlic, minced
1 1/2 tablespoons balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt
Pinch of cayenne pepper
1 teaspoon chopped fresh thyme
1 teaspoon chopped parsley
8 oz cherry tomatoes, cut into halves
2 cloves garlic, minced
1 1/2 tablespoons balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt
Pinch of cayenne pepper
1 teaspoon chopped fresh thyme
1 teaspoon chopped parsley
8 oz cherry tomatoes, cut into halves
Method:
Combine the olive oil, garlic, balsami vinegar, sugar, salt, cayenne pepper, thyme and parsley together. Whisk to mix well. Toss the tomatoes with the dressing, gently stir around to coat the tomatoes well with the dressing. Serve immediately.
http://rasamalaysia.com/marinated-tomatoes/
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