Grilled Tandoori Chicken

 Tandoori chicken is an Indian roasted chicken dish where the chicken is marinated in a
spicy yogurt that is seasoned with masala and chili peppers.
The chicken grilled up quickly and it was nice and juicy and full of flavour and oh so good! You can eat this tasty tandoori chicken as is, as a part of a larger meal or you could use it in a wrap or even in a curry like chicken tikka masala. 

Grilled Tandoori Chicken

ingredients

• 1/2 cup plain yogurt
• 1/2 lemon (juice)
• 1/2 small onion (grated)
• 1 tablespoon garlic (grated)
• 1 tablespoon ginger (grated)
• 1 tablespoon garam masala
• 1 tablespoon paprika (I used hot smoked)
• 1 teaspoon cumin (toasted and ground)
• 1 teaspoon coriander (toasted and ground)
• 1/2 teaspoon ceyenne pepper (or to taste)
• salt to taste
• 1 pound chicken (boneless and skinless, but into 1 inch pieces)

directions

1. Mix all of the ingredients save the chicken.
2. Place the chicken in a freezer bag along with the marinade and marinate in the fridge for at least an hour, preferably several hours to overnight.
3. Pull the chicken from the fridge and let it come to room temperature.
4. Remove the chicken from the marinade and skewer it.
5. Grill the chicken until cooked, about 3-5 minutes per side.

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