Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. It's so easy to put together and serve with your green salad!

Japanese Sesame Dressing

INGREDIENTS

• 3 Tbsp white sesame seeds (roasted/toasted)
• 2 Tbsp Japanese mayonnaise
• 2 Tbsp rice vinegar
• 1½ Tbsp soy sauce
• 1 tsp sugar
• ½ tsp mirin
• ½ tsp sesame oil (roasted)

INSTRUCTIONS

1. Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
2. Grind the toasted sesame seeds with a mortar and pestle until smooth.
3. Combine all the ingredients in a bowl and whisk everything together. Drizzle on top of a simple salad of ice burg lettuce topped with tomatoes, boiled eggs, wakame, and corn. You can keep the dressing in the refrigerator for up to a week.

https://www.justonecookbook.com/sesame-dressing/