Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad is a delicious change to the usual salads at your dinner table. 

Seaweed Salad with Miso Dressing

INGREDIENTS

• 15 gram dried seaweed salad mix (½ ounce, about 1 handful)

Miso Dressing:

• 1 Tbsp miso (or ½ Tbsp white miso + ½ Tbsp red miso) (I used awase miso)
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1 tsp sesame oil (roasted)
• 1 tsp mirin
• 1 tsp white sesame seeds (roasted/toasted) (and more for sprinkle)

INSTRUCTIONS

1. Gather all the ingredients.
2. Soak the dry seaweed salad mix in cold water for 5-8 minutes. Drain the seaweed and squeeze out the excess water. Serve the seaweed in individual bowls or large serving bowl. Chill the salad before serving.
3. For the dressing, use a mortar and pestle to grind the sesame seeds. This will add nice aroma and texture to the dressing.
4. Combine Miso Dressing ingredients in a small bowl and whisk together. Put the dressing in a small bowl or dressing bottle. Mix or shake the dressing before pouring to the salad.

https://www.justonecookbook.com/seaweed-salad-recipe/