Simple and delicious homemade Wafu Dressing, soy sauce base with rice vinegar, roasted
sesame seeds, and grated onion to make it extra flavorful. 

Wafu Dressing (Japanese Salad Dressing)

INGREDIENTS

• 1 Tbsp onion (grated, with juice)
• 3 Tbsp neutral flavor oil (vegetable, canola, etc)
• 3 Tbsp soy sauce
• 3 Tbsp rice vinegar
• 1 Tbsp sugar
• Freshly ground black pepper
• ½ Tbsp white sesame seeds (roasted/toasted)

INSTRUCTIONS

1. Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

To Store

1. The dressing can be kept in the refrigerator for 7-10 days.

https://www.justonecookbook.com/wafu-dressing-japanese-salad-dressing/