В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

суббота, 3 июля 2021 г.

Bean and Veggie Sliders Topped With Mango, Chili, and Garlic Dressing


These delicious sliders are going to slide right into the number one slot on your go-

to recipe list – they're that good. The bean and vegetable patties are topped with a creamy garlic and chili sauce and some slices of fresh mango to finish off the burger. Plus, these sliders are healthy as heck!

Bean and Veggie Sliders Topped With Mango, Chili, and Garlic Dressing [Vegan]

Ingredients

For the Slider:

  • 1/2 teaspoon black pepper, ground
  • 1/3 cup broccoli shredded
  • 1/2 cup carrot grated
  • 2 cups cooked kidney beans
  • 4 large whole wheat buns
  • 1 tablespoon extra virgin coconut oil
  • 2 cloves garlic, minced
  • 1/2 large onion, thinly chopped
  • 1/3 cup rice
  • 1/2 teaspoon sea salt
  • 2 tablespoons vegetable broth
  • 2/3 cup water
  • Buns

For the Garnish:

  • 1 chili, minced
  • 1 mango, sliced
  • 1 cup salad greens
  • 1 cup tomatoes, sliced

For the Sauce:

  • 2 cloves garlic, minced
  • 1/4 cup hummus
  • 1 tablespoon lemon juice
  • 3 teaspoons soy milk
  • 1 tablespoon tahini

Preparation

  1. Use a medium size pot and add the rice and water. Let them simmer for about 30 minutes until they are soft.
  2. Using a food processor, blend the cooked kidney beans until they are crumbled.
  3. Add the garlic, onion, vegetable broth, and steamed rice. Blend them until they're combined.
  4. Add the grated carrot, shredded broccoli, salt, and pepper.
  5. Shape one patty for each burger bun.
  6. Gently heat up some oil in a frying pan and cook the patties until they're browned.
  7. Gently flip them and continue cooking them for another 3-4 minutes.
  8. Remove them from the frying pan and continue cooking the remaining patties the same way.
  9. Combine the sauce ingredients in a medium bowl and set aside.
  10. To serve the burgers, cut the whole wheat buns in half.
  11. Layer them with salad greens, the patty, lemon garlic dressing, sliced tomatoes, mango, and minced chili.
  12. Serve them immediately.

https://www.onegreenplanet.org/vegan-recipe/bean-and-veggie-sliders-topped-with-mango-chili-and-garlic-dressing/ 

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