Spring Fruit Salsa

 

The sweetness of mango, pineapple, and strawberries balances the pungency of the onion and the tartness of the lime juice so well that you might find yourself adding this to everything from your tacos to your salads to eating it straight out of the bowl! Pro tip: Let the salsa sit overnight after you make it for the most delectable flavors that will brighten your meals.

Spring Fruit Salsa

Ingredients

 ½ cup mango (diced)

 ½ cup pineapple (diced)

 ½ cup organic strawberries (diced)

 ½ cup red onion (diced)

 ½ cup organic tomato (diced)

 2 tbsp lime juice (freshly squeezed)

 2 tbsp jalapeño (optional, diced)

 2 tbsp cilantro (optional, chopped)

Directions

1

Add all ingredients to a medium bowl and stir well.

2

Place in the refrigerator for 30 minutes (or overnight) before serving.

https://foodrevolution.org/recipes/spring-fruit-salsa/