Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso. It's intensely delicious. You won't be able to stop eating these!

Spicy Edamame

INGREDIENTS

• ½ lb edamame (in shells; I use frozen edamame)
• ▢1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
• ▢2 cloves garlic (minced)
• ▢2 tsp chili paste (Sambal Oelek) (add more chili paste if you prepare spicier taste)
• ▢1 Tbsp M1nute Miso Organic (I use this product from Hikari Miso; can substitute it with 1 Tbsp miso and 1 Tbsp dashi or water)

INSTRUCTIONS

 

• Parpare edamame according to package instructions. Transfer cooked edamame to a big bowl.
• Heat vegetable oil in a small frying pan over medium heat. When the pan is hot, add garlic and chili paste and cook until combined and fragrant. Add miso and mix all together for 1 minute.
• Remove from heat and pour the spicy miso mixture over the edamame and toss to coat. Serve immediately.

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