Tortilla Roll Ups

These tortilla roll-ups make a great snack during the day!

Tortilla Roll Ups [Vegan]

Ingredients

• 8 ounces vegan cream cheese, softened (see description)
• 8 ounces vegan sour cream
• 6-8 ounces vegan cheddar, pepperjack, or colby jack shreds
• 1/2 cup scallions, sliced
• 1/3 red bell pepper, finely chopped
• 4-5 large (burrito-size) tortillas

Preparation

1. To soften the cream cheese, rest on counter for a few hours or put in microwave for about 30 seconds. In a large mixing bowl, combine all ingredients and spread evenly on tortillas. Roll up each tortilla tightly and then place in a large, lidded dish (or on a plate, then wrap with foil).
2. Refrigerate for at least 4 hours (or overnight). Remove from fridge and, using a very sharp, non-serrated knife, slice each tortilla into about 5 bite-sized pieces (not counting the end pieces, which you can snarf while no one’s looking).

Notes

NOTES: You can make this oil-free by using oil-free tortillas and filling with refried beans, hummus, or cashew spread (recipe available in our cookbook!) instead of vegan dairy. Other great fillings include beans, tomatoes, corn, cilantro, jalapeño, and soy chorizo.

https://www.onegreenplanet.org/vegan-recipe/tortilla-roll-ups-vegan/