Guacamole

At it's base guacamole is mashed avocados and from there you can start adding more
ingredients like lime juice and salt. The lime juice adds a brightness to guacamole and helps prevent the avocados from turning brown and the salt balances the sourness of the lime juice. 
Guacamole is very versatile in that it can be enjoyed by itself for dipping or as an ingredient in many different recipes! (Take a look below for some ideas!) No matter how you make it or how you serve it, this guacamole is sure to please!

Cool and creamy avocado guacamole that is perfect for your dipping pleasure.

ingredients

• 2 large avocados, mashed
• 2 tablespoons lime juice (~1 lime)
• 1 jalapeno pepper, finely diced
• 1 romano/plum tomato, seeded and finely diced (optional)
• 1/4 cup red onion, finely diced
• 2 tablespoons cilantro, chopped
• salt to taste

directions

1. Mix everything and enjoy!

Nutrition Facts: Calories 144, Fat 19g (Saturated 2g, Trans 0), Cholesterol 0,Sodium 10mg, Carbs 12g (Fiber 9g, Sugars 1g), Protein 2g

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