Greek Style Zucchini Fritters with Tzatziki

Fritters are super easy to make and take very little time. The zucchini fritters turned out
really well! With the feta and dill the fritters were tasty and the cool and creamy tzatziki finished them off perfectly. 

Greek Style Zucchini Fritters with Tzatziki

ingredients

• 2 cups zucchini (grated, and squeezed to drain)
• 1 handful fresh herbs (such as parsley, dill, mint; chopped)
• 2 green onions (chopped)
• 1/4 cup feta (crumbled)
• 1/2 cup flour (I like to use whole wheat)
• 1 egg
• salt and pepper to taste
• 2 tablespoons oil

directions

1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

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