Noodles With Veggies and Spicy Szechuan Peanut Sauce

These noodles with veggies and spicy Szechuan peanut sauce are simple to

make and absolutely delicious! This plant based dish is quick to prepare and will become a fast favorite to add to your plant based, oil free rotation.

Noodles With Veggies and Spicy Szechuan Peanut Sauce [Vegan]

Ingredients

For the Spicy Szechuan Peanut Sauce

• 1/2 cup peanut butter
• 1/2 cup water
• 2 cloves garlic, peeled and left whole
• 1 tablespoon coconut aminos
• 1 tablespoon peeled and chopped fresh ginger
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon salt

Everything else

• Half a box of whole wheat, whole grain or sprouted spaghetti noodles, cooked 
• 2 cups diced mushrooms
• 2 cups thinly sliced kale (already washed)
• 2 small green onions, chopped (discard root end and use the rest - white and green parts)
• Spicy Szechuan Peanut Sauce (already made)
• Raw peanuts, chopped

Preparation

1.  
   First make the Peanut Sauce by placing all of the Peanut Sauce ingredients into your blender and blend until creamy and smooth. Transfer to a bowl and set aside for now.
2.  
   Heat a skillet over medium heat for two minutes. Add the mushrooms and sprinkle with a tiny bit of salt. Cook for 4 minutes, stirring occasionally.
3.  
   Add the kale and green onions and cook for an additional 2 minutes. Turn of the heat and set aside for now.
4.  
   Cook your noodles according to the directions on the box. When they are cooked, transfer to a strainer and quickly rinse with water. You don’t want to cool down your noodles completely, you want them warm, so only rinse with water for a couple of seconds. Strain out as much water from the noodles as possible by tapping the strainer against the sink. You don’t want your dish to be watery - so really tap out as much excess water as possible.
5.  
   Place a portion of noodles in each bowl and top with some mushroom / kale mixture. Add some peanut sauce and mix together. Top with chopped peanuts and dig in.

https://www.onegreenplanet.org/vegan-recipe/noodles-with-veggies-and-spicy-szechuan-peanut-sauce-vegan/