Gingerbread Chocolate Chip Cookies

These gingerbread chocolate chip cookies combine the best qualities of classic

gingerbread cookies with tradition chocolate chip. They are soft, chewy, super flavorful, and cozy- perfect with a warm mug of hot chocolate!

Gingerbread Chocolate Chip Cookies [Vegan]

Ingredients

• 1 3/4 cups flour*
• 2 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup coconut or cane sugar
• 1/4 cup molasses
• 1/3 cup vegan butter or coconut oil
• 1 flax egg
• 1 teaspoon vanilla
• 1 cup semisweet chocolate chunks or chips

Icing:

• 3/4 cup powdered sugar
• 2 tablespoons coconut oil, melted
• 1 tablespoon non dairy milk or water

Preparation

1. Preheat oven to 350°F and line two cookie sheets with parchment paper.
2. Stir together the dry ingredients in a medium bowl.
3. Beat together the sugar and molasses with the butter/oil until creamy, then add in the flax egg and vanilla.
4. Mix in the dry ingredients until a thick dough is formed, then stir in the chocolate chips.
5. Drop heaping tablespoons of dough onto prepared cookie sheets and roll into balls. Bake 12-14 minutes, until slightly golden around the edges.
6. Meanwhile, mix icing ingredients together in a small bowl until smooth.
7. Allow cookies to cool on a wire rack, and drizzle with icing. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/gingerbread-chocolate-chip-cookies-vegan/