Eggnog Overnight Oats

This is a quick and festive vegan breakfast. This recipe is made with just a few

simple ingredients in less than 5 minutes. It’s naturally gluten-free and made vegan thanks to plant-based eggnog.

Eggnog Overnight Oats [Vegan]

Ingredients

• 1 cup rolled oats
• 1 cup vegan eggnog
• 1/2 cup plant-based milk of choice, plain and unsweetened
• 2 tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon to taste, (optional)
• Pinch of nutmeg to taste (optional)

Preparation

1. Add the oats, vegan eggnog, plant-based milk, chia seeds and vanilla in a jar or sealable container. Add the cinnamon and nutmeg if using.
2. Stir to combine.
3. Let thicken in the fridge overnight.
4. The next morning, add more plant-based milk or eggnog if you want thinner overnight oats. Add toppings if desired. Enjoy!

https://www.onegreenplanet.org/recipe/eggnog-overnight-oats-vegan/