Crisp and Clean Wild Leek Pesto Recipe

This was the best batch of wild leek pesto I have made. I was limited by the ingredients
I had and so it was super quick and clean. We literally harvested the leeks and had this on the table within an hour.

Prep time:  5 Minutes

Cook time:  5 Minutes

Total time:  10 Minutes

A simple wild leek pesto that makes the most of this fresh, wild spring food.

Ingredients

• 2 cups packed wild leek leaves
• ¼ cup olive oil
• ½ cup cashews or sunflower seeds
• sea salt to taste

Make It Like So

1. Coarsely chop the leek leaves.
2. Heat 1 Tbsp of oil over medium heat and lightly saute leeks. This is optional. You can also skip this step and keep them raw.
3. Add leeks, remaining oil, nuts/seeds of choice and salt into your high speed blender or food processor and process until well mixed but maintain some texture.
4. Transfer to a bowl and serve.

http://www.meghantelpner.com/blog/crisp-and-clean-wild-leek-pesto-recipe/