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Creamy, savory tahini sauce with just 3 ingredients! The perfect vegan sauce for falafel, salads, veggie burgers and everything in between!
Author: Minimalist Baker
Recipe type: Side, Sauce
Cuisine: Vegan, Gluten Free, Mediterranean
Serves: 2/3 cup
Ingredients
- 1/2 cup (120 g) tahini (from raw or roasted sesame seeds)
- 1/4th tsp sea salt, plus more to taste
- 1/4th tsp garlic powder
- 1/4 cup (80 ml) warm water, plus more as needed
Instructions
- Add tahini, sea salt and garlic powder to a small mixing bowl and whisk to combine.
- Add water a little at a time, continuing to whisk, until you have a creamy, pourable sauce. Taste and adjust seasonings as needed. Tahini is meant to be the prominent flavor, but add garlic powder for more garlic flavor, or sea salt for saltiness.
- This sauce is ideal for falafel, salads, veggie burgers, and just about everything in between! It ideal for dishes that need a creamy sauce that isn't overwhelmingly flavorful.
- Store in the refrigerator covered for 1-2 weeks.
Notes
*Nutrition information is a rough estimate for 1 of 10 (Tablespoon size) servings. Recipes yields about 2/3 cup, depending on how much water is added.
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