Blueberry Zucchini Bread

This blueberry zucchini bread is a perfect celebration of summers bounty and I am looking
forward to enjoying it for breakfasts for the rest of the week! 

Blueberry Zucchini Bread

ingredients

• 1 1/2 cups zucchini (grated, squeezed and drained)
• 3/4 cup brown sugar
• 1/4 cup oil
• 1/2 cup vanilla yogurt
• 1 egg
• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup blueberries
• 1/2 cup pecans (chopped)

directions

1. Mix the zucchini, sugar, oil, yogurt and egg in a bowl.
2. Mix the flours, baking soda, baking powder, salt and cinnamon in a bowl.
3. Mix the wet and dry ingredients.
4. Mix in the blueberries and pecans.
5. Pour the batter into a greased 9x5 inch loaf pan.
6. Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 50-70 minutes.

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