Baked paprika cheese

“For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura.
If you can’t find it, try similar French or Portuguese cheeses that bake well. ”

Ingredients

• Torta del Casar cheese , in box
• 2 teaspoons sweet smoked paprika , plus extra for sprinkling
• country-style bread , toasted or grilled, to serve

Method

For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.

Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.

Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.

Serve the baked cheese immediately with the toasted or grilled bread on the side.

http://www.jamieoliver.com/recipes/cheese-recipes/baked-paprika-cheese/#DCJO1rI1WoQ5V2h1.97